09.25.2009 8:49 am

Piquillo pepper-garbanzo-tuna tapas are a tiny taste of Spain

St. Louis Post-Dispatch

Tapas are served on small plates

Here’s another recipe inspired by my recent trip to Spain. Actually, it was inspired by a few of my souvenirs — cans of oil-packed tuna and piquillo peppers, which are large, sweet red peppers with…

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Tags: food, garbanzo beans, joyce goldstein, Judith Evans, piquillo peppers, Recipe Exchange, sherry vinegar, spain, St. Louis Post-Dispatch, tapas, travel, tuna

08.28.2008 11:14 am

Salade Niçoise recipe is a cool classic

By Judith Evans

St. Louis Post-Dispatch

This salad is a bit complicated, but you can pick and choose the elements you include. For example, buy roasted peppers instead of roasting them yourself. And if you do decide to go all out, you’ll have an end-of-summer salad…

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Tags: Culinary Institute of America, recipe, salad, salade nicoise, tuna

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Piquillo pepper-garbanzo-tuna tapas are a tiny taste of Spain

Salade Niçoise recipe is a cool classic

St. Louis food blogs