Gourmet November 2008

Gourmet magazine lives up to its name this month with the blueprint for an indulgent feast that includes foie gras, smoked sable, wild mushrooms and Roast Turkey With Black-Truffle Butter and White-Wine Gravy. Then it turns the page to…

Saveur, November 2008

Green beans, cranberries, sweet potatoes, mashed white potatoes, bread stuffing … along with turkey, these are the standards of many a Thanksgiving menu. In its November issue, Saveur has updated these ingredients, providing recipes for roasted cranberry sauce,…

My plans for Friday night’s dinner were to cook the 2 pounds of ground turkey in my fridge that had reached their use-by date. Beyond that? When I left work, I had few ideas. But once home, I quickly threw…

A friend and I went out to eat the other night, but the sandwich I ordered — a variation on a gyro — wasn’t anything special. I ate it, but the next night I decided to create my own version.

I…

I took a walk after work yesterday, and the scents of summer were everywhere: freshly mowed grass, honeysuckle, grilling meats.

Of course my mouth was watering, and my thoughts turned to what I’d like to grill next time I get the…