07.21.2009 5:00 pm

Supersweet corn is an Illinois invention

St. Louis Post-Dispatch

Erik M. Lunsford/Post-Dispatch

Joe Bonwich writes this week about supersweet corn, which is so delicious that when fresh-picked, it is best enjoyed raw. In addition to coming up with three delicious recipes, he dug deep into the history of supersweet corn. His…

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Tags: corn, food, St. Louis Post-Dispatch, supersweet, University of Illinois

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01.23.2009 11:40 am

A new apple is on the horizon

By Judith Evans

St. Louis Post-Dispatch

WineCrisp apples

After 20 years of work, scientists at Purdue, Rutgers and the University of Illinois at Urbana-Champaign have developed a crisp, firm, late-ripening apple that they have named the WineCrisp. They think it will appeal to consumers for its flavor and to…

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Tags: apples, Judith Evans, Purdue, Recipe Exchange, Rutgers, St. Louis Post-Dispatch, University of Illinois, WineCrisp

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Supersweet corn is an Illinois invention

A new apple is on the horizon

St. Louis food blogs