07.21.2008 10:20 am
How to peel a watermelon in mere minutes (and use it in a mojito)
St. Louis Post-Dispatch
When the temperature’s blazing, nothing is more refreshing than watermelon. But when the watermelon craving hits (and yesterday, it hit three times), I don’t want to have to cut and seed and chunk. That’s why I buy small seedless melons,…
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