10.15.2008 4:30 am
Easy apple cake recipe is a three-time favorite
St. Louis Post-Dispatch
I’ve made this cake three times in less than a week. It’s that good — moist, sweet and spicy. Whole-wheat flour adds texture, and the walnut topping provides crunch.
The first two times I made the recipe, I used a 9-by-13-inch…
(No Ratings Yet)
Loading ...- Comments Off
- Email this
