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11.19.2008 4:30 am

Thanksgiving recipe: Pumpkin bread pudding recipe is a nice change of pace

St. Louis Post-Dispatch
Pumpkin Bread Pudding

Pumpkin Bread Pudding

If your family doesn’t care for pumpkin pie — or if you’re looking for a treat for breakfast or dessert over the long holiday weekend — this recipe from the Grain Foods Foundation might be appealing.

Although the recipe directs…

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10.15.2008 4:30 am

Easy apple cake recipe is a three-time favorite

St. Louis Post-Dispatch

I’ve made this cake three times in less than a week. It’s that good — moist, sweet and spicy. Whole-wheat flour adds texture, and the walnut topping provides crunch.

The first two times I made the recipe, I used a 9-by-13-inch…

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09.15.2008 4:30 am

School lunches advice from an expert: Kate Gosselin, mother of 8

St. Louis Post-Dispatch

jonkate.jpgIf you want to learn about something, ask an expert.When I wanted hints about packing school lunches, I asked Kate Gosselin, the mom in TLC’s reality series Jon and Kate Plus Eight, who is speaking to food writers on behalf…

1 Star2 Stars3 Stars4 Stars5 Stars (107 votes, average: 2.48 out of 5)
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