10.24.2008 4:30 am

Vegetarian chili recipe is fast, hearty, delicious

By Judith Evans

St. Louis Post-Dispatch

Lots-of-Veggie Chili

This week’s nippy weather has me wanting something warming, but I’m trying to keep it light.

I tossed this together for dinner the other night, using what I had on hand in the refrigerator, freezer and pantry.

Use these ingredients or…

Turkey time… ground turkey, veggies and pasta, that is

By Judith Evans

St. Louis Post-Dispatch

My plans for Friday night’s dinner were to cook the 2 pounds of ground turkey in my fridge that had reached their use-by date. Beyond that? When I left work, I had few ideas. But once home, I quickly threw…

Tiny cupcakes have a not-so-secret ingredient — zucchini

By Judith Evans

St. Louis Post-Dispatch

Here’s another take on tiny cupcakes, this one from “From Small Plates, Perfect Wines,” by Lori Lyn Narlock ($16.95, Andrews McMeel Publishing).

As a bonus, recipe uses 3/4 cup of zucchini, so prolific this time of year.

Mini Summer Squash Cupcakes With…

Vegetarian chili recipe is fast, hearty, delicious

Turkey time… ground turkey, veggies and pasta, that is

Tiny cupcakes have a not-so-secret ingredient — zucchini

St. Louis food blogs