02.16.2008 12:00 am
Tough to swallow
St. Louis Post-Dispatch
Local restaurants are facing rising food costs, and many of them are forced to pass those costs on to you. That’s exactly what the Weatherbird’s figuring out with his pricey steak. Suggestions for today’s Bird line included:
• Food for thought
• Restaurant tip
• Check, please
• Lean cuisine
• Chef’s surprise
And the official Bird line: Tough to swallow
