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02.16.2008 12:00 am
Tough to swallow
Erica Smith
St. Louis Post-Dispatch

Local restaurants are facing rising food costs, and many of them are forced to pass those costs on to you. That’s exactly what the Weatherbird’s figuring out with his pricey steak. Suggestions for today’s Bird line included:
• Food for thought
• Restaurant tip
• Check, please
• Lean cuisine
• Chef’s surprise

And the official Bird line: Tough to swallow


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URL to article: http://www.stltoday.com/blogzone/the-birds-nest/birds-nest/2008/02/tough-to-swallow/

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