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07.28.2008 12:01 am

Major cone-cern

St. Louis Post-Dispatch

072808Prices are climbing — including the price of ice cream! (Seeing that ice cream photo on A1 and the Weatherbird’s triple scoop had me craving ice cream all night last night. My favorite: Mint chocolate chip. Ice cream stores that…

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05.26.2008 11:48 am

Boy meets grill

St. Louis Post-Dispatch

052608It’s Memorial Day — an extra day off work and school for most people, perfect for that first barbecue of the summer.

Bird line suggestions:

  • A fork in the road
  • Outdoor dining
  • Meat me in St. Louis
  • Season’s greetings
  • Heating up
  • Grill of my dreams
  • This brat’s for…
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05.04.2008 1:25 am

Catch as catch can

St. Louis Post-Dispatch

0504008There’s something fishy about the seafood coming in to U.S. ports.

Bird line suggestions:

  • Tipping the scales
  • Reel dangers
  • Win chum, lose chum
  • Fish tale
  • Today’s catch
  • Hook, line and stinker

Today’s Bird line: Catch as catch can

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03.28.2008 4:26 pm

TV dinner

St. Louis Post-Dispatch

Cooking BirdI’ve been working in the sports department the past few days, so I know less than usual about what the Weatherbird has been up to. Even when the Bird is sports-themed, the news editors help come up with Weatherbird topics…

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03.26.2008 12:01 am

What’s in store

St. Louis Post-Dispatch

Eating BirdSometimes the Weatherbird is a boy; sometimes the Weatherbird is a girl. That’s the power of being a cartoon!

Today she’s going shopping. I know, it seems a little stereotypical, but the Weatherbird is participating in the CHOICES Teen Advisory…

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02.18.2008 1:30 am

Fields of green

St. Louis Post-Dispatch

Farmer BirdThe Weatherbird is heading to the farm. Well, he’s actually bringing produce home from local farms, part of a Community Supported Agriculture system.

Today’s Bird line runners’ up:
• To market, to market
• Green acres
• Feed your farmer
• Local harvest
• Market share

The…

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02.16.2008 12:00 am

Tough to swallow

St. Louis Post-Dispatch

Food BirdLocal restaurants are facing rising food costs, and many of them are forced to pass those costs on to you. That’s exactly what the Weatherbird’s figuring out with his pricey steak. Suggestions for today’s Bird line included:
• Food for thought
•…

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