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07.23.2008 4:45 pm

Leftover takeout rice

St. Louis Post-Dispatch
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China WokHow to make good use of it, so as not to waste it during these times of worldwide misery caused by skyrocketing food prices.

(Pictured: Cindy To (left) laughs with Ting Li as she serve up orders for customers at China Wok in St. Louis in 2004. HUY RICHARD MACH/POST-DISPATCH)

2 comments

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Link does not work
“worldwide misery caused by skyrocketing food prices.”

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— BobZ.
9:59 am July 24th, 2008

Fixed. Thank you.

— Eddie Roth
10:07 am July 24th, 2008