08.25.2009 10:01 am
St. Louisans can sample ‘Top Chef Masters’ menu
St. Louis Post-Dispatch
Chef Hubert Keller has fielded so many questions about the dishes he cooked on Bravo’s “Top Chef Masters” that he’ll add some of them to the menu at his steakhouse, SLeeK, at Lumiere Place. Friday, for one night only, SleeK will offer a special dinner of top-to-bottom “Top Chef Masters” dishes, including the lobster mac-and-cheese Keller put together using the shower in a college dorm room. Keller will also be in the house Friday night, so here’s a chance to meet him and maybe ask your own questions. Reservations (reportedly going fast): (314) 621-9590. Here’s the menu.
This guy doesn’t just look like Merlin, he’s a wizard in the kitchen, too!