02.25.2009 5:18 pm
Hard times call for Depression-era tactics
St. Louis Post-Dispatch
Times are tough. Why not learn some recipes that kept people fed and out of the poorhouse during the Great Depression?
Meet Clara, a 93-year-old woman whose short “Depression Cooking with Clara” episodes teach you how to prepare meals that will keep your tummy full and your wallet not quite empty.
Pasta with peas
Egg drop soup
Poorman’s meal
Cooked bread
Depression breakfast
(3 votes, average: 5 out of 5)
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Gabe Hartwig is the creative director for Go! magazine, the Post-Dispatch's weekend entertainment guide, and for the Go! channel of STLtoday.com. 
