with Joe Bonwich, food and restaurant writer for the Post-Dispatch.
There's no dress code here, and certainly no reservations are required. We can talk about pesto or we can talk about Provel. We can talk about foie gras or we can talk about funnel cakes. We can talk about eating out or we can talk about eating in. We can poach, broil, saute, simmer, blanch, parboil, whip, dice and zest. (The only house rule is: No Spam!) Bon Appétit!
There's no dress code here, and certainly no reservations are required. We can talk about pesto or we can talk about Provel. We can talk about foie gras or we can talk about funnel cakes. We can talk about eating out or we can talk about eating in. We can poach, broil, saute, simmer, blanch, parboil, whip, dice and zest. (The only house rule is: No Spam!) Bon Appétit!
Moderators: joe bonwich, STLtoday Forum Moderators
Users browsing this forum: south sider
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
log in now
forum tools
recent forum posts
