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Home
Life & Style
Cooking
The wacky world of fake food
Why do we make mock food? "Because we can"
BLOG:
Have a great faux-crab recipe? A creative substitute? Share them on Recipe Exchange
people and food
Obsession with biscotti is great for her friends
Manewith started baking biscotti when her father was stricken with a serious illness.
Inventive cook enjoys experiments in the kitchen
Celebs' culinary philosophies
Celebrity chef shares 'Secrets' at SLeeK
Teenager enjoys cooking, gets out of kitchen duty
food and drink
Homemade bars are flavorful and inexpensive
Writer rediscovers her mission
Best Bites: Jasbo's XX Salsa
Revival's Chicken Liver Mousse is a silky, savory appetizer
Raspberries are still sweet as season slips away
Gonzo Gourmet: Pile leftovers on a pita crust, and presto: pizza
Events
Riddles Penultimate Cafe is chef's first love
Warning highlights risks of microwaving
The wacky world of fake food
Check out our outdoor dining guide
off the menu
Monday’s lunch pick: Crown Candy Kitchen
Weekend restaurant pick: Try a newly opened restaurant!
Thursday’s dinner pick: Liluma
Thursday’s lunch pick: Royal Chinese BBQ
Now open: Crepes in the City
Tuesday’s dinner pick: Onesto
Tuesday’s lunch pick: Four Seasons Vietnamese
Monday’s dinner pick: Thai Gourmet
Second Lester’s to debut October 15
Monday’s lunch pick: BBC
New dining website: Mealchime.com
Search our restaurant database
cook's choice
Obsession with biscotti is great for her friends
Inventive cook enjoys experiments in the kitchen
Man of many hats makes award-winning apple pie
Singer finds ways to renew family traditions
Pungent basil peps up marinara sauce
Teenager enjoys cooking, gets out of kitchen duty
Nun from Belize 'retires' to Florissant retreat center
Gooseberry pie has a variety of interpretations
Loretta Lynn brings to mind — what else? — tomato pie
Former legislator is finding more time to cook
Sun's energy bakes scones and much more
‘Gour-Mayor beef’ is a Cervantes’ family tradition
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recipes
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Wine
BBQ authority takes on St. Louis pork steaks in upcoming cookbook
Nibble on this: Almond recipes are tasty and healthful
Crispy, chewy, chocolaty — this easy recipe has it all
Kathleen Flinn lost her job, then found herself at culinary school
New book takes a big bite of St. Louis food history
Warm up a menu with this easy, adaptable recipe for roasted vegetables
Sweet! Gooey butter cake recipe gets national recognition
Test this post for WP software
more blog postings
Roasted Garlic
Cannoli
Chicken Cacciatore Pollo Alla Cacciatora
Butter Beans And Pasta
Puree Of Vegetable Soup
Eat-Your-Veggies Stew
Basic Beef Stew With Potatoes, Carrots And Peas
Granola Bars
Quick Sweet Pickle Slices Or Strips
Cranberry Oatmeal Bars
wine & spirits
Budget beers: Shop smart to find the best brews
Wine Finds: Napa Valley white, Chilean red are standouts
Wine and Beer News and Events
Brewing back through time
Brewing back through time
Wine and Beer News and Events
Pears are divine for dessert
Wine and Beer News and Events
Wine tastings, classes and events
Wine tastings, classes and events
Smoothie mainstay acai juice ferments to an 80-proof liquor
Wine News and Events
Strolling the Central West End for bargains
Vibrant wines from Bogle won't boggle the budget
Sustainables have taste and 'feel-good' value
Screw cap Chardonnay and a Cabernet fit the bill
Spanish red and white please pocket and palate
Need a break? These wines will liven things up
Sparkling wines are ideal for summer staples
Wines stand up to pasta, tomato gremolata
Santa Ema wines are uncomplicated and breezy
farmers markets
Food fresh from the farm are available at local markets
The best food goes straight from your garden to your table.
Missouri farmers markets
Illinois farmers markets
Farmers markets tips
videos
exclusive on STLtoday.com
other food news
Online grocery stores can be handy
find your food blog
Martha Stewart's dinner blog
food stories
Squash dish harmonizes with a variety of add-ins
Basil butter is best on fresh green beans
Best Bites: Riceworks Gourmet Brown Rice Crisps
Quick version of Mexican sauce is still flavorful
Best Bites: Cool Fruits Fruit Juice Freezers
Best Bites: Vignette Pinot Noir Soda
Milk or cream helps turkey burgers stay moist
Melon selection is key to fruit soup
Go for the gold with simple salad
Summer salsa is great with veal chops or grilled chicken
Blueberries star in unique dessert: cold soup
Vegan falafal is 'veggie-good'
Thursday's first-round
Good carbs, low-fat make pasta salad
Add the fish, cut the fat in tomato and bread salad
Good stew surpasses the sum of its parts
Honey symbolizes hope for sweet new year
Dips gain a new level of popularity
Summer's tomatoes yield plenty of culinary options
Juliette tomatoes among the many varieties at local markets
