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Cooking

	The daily grind Merchants report an uptick in sales of whole beans as Americans look for the best ways to grind whole beans and brew good coffee at home. Beer And Coffee Steaks Coffee Breakfast Shake Coffee Granita Kaldi's coffee is good with — and in — mocha muffins

Dessert cook concocts light summer treat

Accounting major leaves ledgers to make marshmallows and meringue.

Young teen has been cooking for half of his life

Flavor grows in a backyard garden

Retirement put him in the kitchen

Family therapist finds cooking to be healing

Nancy Axley caters to the plaid-skirt set

Find reviews of restaurants

readers' recipe exchange

Cookies provide a taste of the past

Black walnuts add their unique, assertive flavor to a big batch of slice-and-bake icebox cookies.

Main-dish loaf is missing the meat

Peanut cakes are a taste of years gone by

Simple ham and cheese quiche doesn't need a crust

Butterscotch pie harder to find in St. Louis

Recipe puts 'yum' in beef-noodle casserole

More of readers' favorite recipes

Thailand offers Bangkok elephants for adoption

Defeat summer heat with a pitcher of home-brewed iced tea

Whole-bean sales are up as Americans learn to grind, brew good cups of coffee

Celebrate the Fourth with a potluck picnic

Harvest heats up at farmers markets

Michael Pollan's 7 rules to eat by

Orange glaze perks up salmon

Best Bites: CurrantC Black Currant Nectar

Dessert-makers: Get ready to crumble

Read Joe Bonwich's blog

Kaldi's coffee is good with — and in — mocha muffins

Special Request • Bakers at Kaldi's coffeehouses find that roasted beans add appealing flavor to many recipes.

Beef, cheese and lemon sauce add up to a favorite at Rizzo's Pasta

Hearty appetizer is something special

Sage's popular appetizer is spicy, sweet and tender

Lamb dish from Caf� Natasha's does the two-step

Mollie Katzen's Smart Coleslaw With Pears, Walnuts And Cranberries

Orange-Glazed Salmon

Bobby Flay's Philadelphia Burger

Black Walnut Cookies

Beer And Coffee Steaks

Coffee Breakfast Shake

Kaldi's Mocha Muffins

judith evans' recipe blog

Black walnut cookies are quick to make, easy to bake

Pick a peach, make a smoothie

St. Louisans write, photograph beautiful new cookie book

Food Network begins casting for 2010’s “Next Star”

Update: 2 places to buy peanut cake, plus 1 more recipe

Recipe contests call for entries

Tabasco-spiked salad is hot… and cool

Smoky, tender chicken cooks on a plank

Sparkling dessert showcases fresh summer berries

Share your favorite recipe

wine & spirits

Transylvania boasts rich wine history

Wine Finds • Romanian vintners show off their bite.

One grape, two styles of California Chardonnay

French Beaujolais Cru is a true bargain

Two wines from Spain provide plenty of flavor

Food-friendly red wines share a region but little else

No need to be wineless on Sunday

Wine news and events: Stone Hill has a wine of the year

Pubs to Pinot in summer reads

Put your wine knowledge to the test

Wine events: Riedel demonstration and a benefit

Wine and beer events: Jazz and Charleville

a few of our favorite things

TALK: Missouri wines and wineries

RESTAURANT RECIPE: Kaldi's mocha muffins

NUTRITION QUIZ: Barbecue season beckons

SUMMER'S BOUNTY: Fruits, veggies can make a meal

THE BEST?: What's your fav sports star bar?

KEEP IT CLEAN: Watch out for germs when cooking

RECIPE: St. Louis Gooey Butter Cake

WHAT'S FOR DINNER? Search our recipes

DON'T WANT TO COOK? Find a restaurant

exclusive on STLtoday.com

New in Ste. Genevieve: The Spa Cafe at Chaumette

Allons enfants! Bastille Day at Chez Leon

Ricardo’s to celebrate 20th Anniversary Week

Breaking wine news: Baehmann leaves Mount Pleasant for Chaumette

Slow Food wine dinner at the Crossing July 7

Gateway City Barbecue Festival is postponed

Playboy says best sandwich in America at Wong’s Inn. But…