Food & Cooking
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Longtime baker shares vintage cake recipes
Do you recall a special bakery treat from years gone by? Chances are, Chris Leuther has the recipe -- in a format that makes dozens of cakes at one time.
Feb 08, 2012 | 12:00 am | Loading…
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Bacon-wrapped pineapple is an easy appetizer
Drive through Webster Groves along Big Bend Boulevard and there's no missing the building housing The Art of Entertaining.
Feb 07, 2012 | 12:00 am | Loading…
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Pit master keeps barbecuing, whatever the weather
This time of the year, when many barbecuers stash their grills for the season, Stu Katz keeps at it.
Feb 07, 2012 | 12:00 am | Loading…
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Shrimp shells are the secret to the rich flavor in Bixby's bisque
This recipe follows the classic technique for lobster bisque.
Feb 01, 2012 | 12:00 am | Loading…
top headlines
HOME PLATE: Valentines grow up, still love sweet favor
In my pantry is a flat, heart-shaped pan with two mini versions of the same pan, each slight…
Tips for successful baking
The difficulty of scaling down bakers' recipes for home use is quickly illustrated by one of…
- Tips for successful baking
- Time-tested recipe for liver and onions
- Kellogg's Krave cereal
- Baileys' Chocolate Bar makes Food Network's chocolate map
- Arnold Farmers Market prepares for first season
- O'Fallon farmers market moving to Lake Saint Louis
- Valentine's cocktail packs a bright pink punch
- Chocolate-mango mousse for Valentine's Day
- Tasting offers a chance to pair wine and chocolate
- Beer-soaked 'fries' are baked to crispy perfection
latest recipes
- Picadillo
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- Chiffon Champagne Cake (Old St. Louis Bakery Style)
- Rum-Scented Vanilla Icing
- Angel Food Cake (Old St. Louis Bakery Style)
- Milk chocolate-mango mousse
- Cocktail recipe: X-Rated Kiss
- Bacon-Wrapped Pineapple
- Accidental Chicken
Baileys' Chocolate Bar makes Food Network's chocolate map
Chocolate cocktails catch the Food Network's eye.
Read the full story- Arnold Farmers Market prepares for first season
- O'Fallon farmers market moving to Lake Saint Louis
- 'Hello, Cupcake' creators to visit St. Louis Tuesday
- Provel cheese invades ... Brooklyn?!
- Food radio show to debut Saturday
- St. Louis Food and Wine Show is Jan. 27-29
- Minnesota food critic praises St. Louis
- 'Fast Food Nation' author here in April
- Mexican food experts Diana Kennedy, Richard Sandova...
- Winter farmers markets expand
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- Medianoche set to open; see sneak peek of menu
- Hamburger Mary's is open in Midtown Alley
- New bar seeks to open in El Borracho space
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