Yield: 6 servings (about 3/4 cup each)

1 cup mayonnaise

1 cup sour cream (see note)

1 tablespoon curry powder

1 3/4 teaspoons kosher salt

1 1/4 teaspoons freshly ground black pepper

1/2 cup raisins

1 cup sliced or slivered almonds

1/2 cup sliced green onions

1 1/4 pounds cooked skinless, boneless chicken breast, shredded with a fork

1. In a large bowl, whisk together mayonnaise, sour cream, curry powder, salt and pepper. (For best flavor, cover and refrigerate mixture 1 to 6 hours before finishing salad.)

2. Add raisins, almonds, green onions and chicken; fold together gently.

Tester's Note: Discard any accumulated liquid from sour cream before adding.

Per serving: 

640 calories; 49g fat; 10g saturated fat; 110mg cholesterol; 35g protein; 18g carbohydrate; 9g sugar; 3g fiber; 850mg sodium; 120mg calcium.