Yield: 2 servings

2 ounces (1/4 cup) raspberry liqueur

Ice

2 tablespoons lime juice

3 ounces (6 tablespoons) X-Rated Fusion Liqueur

1 ounce (2 tablespoons) gin

1 pinch crushed pink peppercorns

Edible flower petals, for garnish

1. Divide the raspberry liqueur between 2 martini glasses.

2. In a cocktail shaker filled with ice, combine lime juice, X-Rated, gin and pink peppercorns. Shake vigorously, then strain and divide between the glasses, pouring the liquid carefully down the sides of the glasses. Garnish with edible flower petals.

Per serving: 235 calories; no fat; no protein; 29g carbohydrate; 28g sugar; no fiber; no sodium; no calcium; 17g alcohol.