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FREE rides from ScooterGuy offered the Night Before Thanksgiving

The night beforeThanksgiving is the “unofficial” kick-off to celebrating the holiday season and this year Captain Morgan’s Rum is sponsoring FREE

Submitted By: berniec74 on November 16, 2009 - 02:16 PM CST

Boathouse Features Shrimp Boils
Thursdays, November 2009 – April 2010

(St. Louis) – The Boathouse in Forest Park is featuring a Shrimp Boil every Thursday, 5 p.m. to 9 p.m., from November 5, 2009, to April 29, 2010, at the

Submitted By: Katey Charles Communications on November 06, 2009 - 02:52 PM CST

FOR IMMEDIATE RELEASE 

Submitted By: Katey Charles Communications on November 06, 2009 - 12:50 PM CST

Gourmet to Go is bringing their high quality food items andimpeccable service to downtown St. Louis. Opening day is Monday, September 21st at Broadway and Olivein St. Louis Place, across from Met Square. 

Submitted By: DavidCraig on September 15, 2009 - 11:39 AM CDT

The 1 And Only is a brand new Christian Family Restaurant and Lending Library. They serve a Strictly All Natural & Organic Cuisine, with about 95% of the ingredients being Organic and the remaining All Natural.

They use Sustainable

Submitted By: The 1 And Only on August 28, 2009 - 08:41 AM CDT

Cork Tree Creative, an Edwardsville-based public relations and marketing firm, has added Kerrie Smothers as director of social media outreach.

Smothers has ten years experience in radio as a host/producer at 101.1The River, 104.1 The Mall, and

Submitted By: soulardmo on July 16, 2009 - 09:34 PM CDT

The Crossing restaurant in Clayton will host a Wine Dinner on Tuesday evening, July 7th, featuring four great wines from the Northwest and one from California.

These wines will be paired with food prepared by chef Jim Fiala.  Menu items will

Submitted By: DavidCraig on June 29, 2009 - 03:48 PM CDT

ST. LOUIS - Join us in the Boathouse Beer Garden for beer, bands and summer fun! The Beer Garden is open for lunch and dinner seven days a week throughout the summer, and bands will perform Friday and Saturday evenings, 7 - 11 p.m.

Submitted By: Katey Charles Communications on June 18, 2009 - 11:41 AM CDT

The Crossing restaurant in Clayton will host a wine dinner on Tuesday,April 21st, 7pm, featuring the acclaimed wines of Robert SinskeyVineyards of Napa Valley, California.

 

 

 

Submitted By: DavidCraig on April 13, 2009 - 05:35 PM CDT

Baileys' Chocolate Bar is pleased to announce that they are now selling men's and women's t-shirts in all sizes with their new slogan "cheaper than therapy".  These are premium 100% organic cotton shirts in a deep chocolate hue.  Also

Submitted By: jenmyerscough on April 09, 2009 - 12:14 PM CDT

In an effort to provide our guests with a souvenir of their visit to Rooster, whether they be a tourist in town briefly, or a loyal customer, we are now offering artistically designed t-shirts in men's and women's sizes made from 100% organic

Submitted By: jenmyerscough on April 09, 2009 - 12:07 PM CDT

Full meal delivery system offers Grilled Mesquite Scallops & Rice Pilaf LTO

Full meal delivery system offers Grilled Mesquite Scallops & Rice Pilaf LTOIn honor of the Lenten season, Steak-Out Char-Broiled Delivery announces

Submitted By: ECollins on March 30, 2009 - 11:53 AM CDT

Murray's Shaved Ice at 3407 Watson Road in St. Louis will open for the 2009 season on Saturday, April 4th.  To celebrate the Opening Day of another season, Murray's will offer two shaved ices for the price of one from open until close (2PM until

Submitted By: DavidCraig on March 30, 2009 - 07:27 AM CDT

 

ST. LOUIS -- March 18, 2009 -- America's Center Catering received top honors at the St. Louis chapter of the International Special Event Society (ISES) awards banquet. The in-house catering department of St. Louis' America's Center

Submitted By: Becky on March 18, 2009 - 04:15 PM CDT

Full meal delivery system offers Grilled Mesquite Scallops & Rice Pilaf LTO

 

ATLANTA - In honor of the Lenten season, Steak-Out Char-Broiled Delivery announces the mouth-watering addition of

Submitted By: ECollins on March 18, 2009 - 03:51 PM CDT

Yia Yia's Eurocafe will be hosting a Four Course Wine Dinner featuring wines from Washington state Winery Chateau Ste. Michelle on Wednesday, March 25th. Reception is at 6:30, Dinner at 7:00. Please call 636-537-9991 for information and

Submitted By: JOlson on February 14, 2009 - 12:25 PM CST

St. Louis, MO  - If the economy has you down, the hip-casual dining restaurant and bar Houlihan's in St. Louis has something to lift your spirits - a promotion starting this month that gives away sweet treats and the chance to win cash, all

Submitted By: chadbrooks on February 11, 2009 - 10:08 AM CST

SWANSEA - Steak-Out Char-Broiled Delivery is getting ready for what has always been their busiest day of the year - Valentine's Day. This year, Steak-Out of Swansea, part of the nation's largest full-meal delivery system, is pulling out all the

Submitted By: ECollins on February 06, 2009 - 11:03 AM CST

For Immediate Release

Contact:  David Craig

636-346-3434

 

This Valentine’s Day, Chef Jim Fiala (fee-AH-la) at The

Submitted By: DavidCraig on February 02, 2009 - 04:39 PM CST

Treat your Valentine to an intimate evening at the Saint Louis Zoo! You and your sweetheart will be served a three-course meal, including wine and a chocolate dessert. After dinner, you'll hear a fascinating presentation on the "Rules of

Submitted By: Zoo PR on January 22, 2009 - 08:57 AM CST

ST. LOUIS December 15, 2008 - Oberweis Dairy announces the launch of its Treat Delivery Program in the greater metropolitan St. Louis market, allowing consumers to order anything from milkshakes and ice cream cones to a variety of

Submitted By: edemask on December 15, 2008 - 03:02 PM CST

Sapphire Pan Asian, the elegant Central West End restaurant owned by CIA grad Scott Clark, is celebrating its one year anniversary on Friday November 14th and Saturday November 15th. Sapphire will be giving away a complimentary appetizer (excludes

Submitted By: Flaco on November 14, 2008 - 01:28 PM CST

 

WEBSTER GROVES, Missouri - Members of the Old Community Missionary Baptist Church realize some recipes are just too good to be forgotten. This realization, combined with their desire to raise funds for an expanding

Submitted By: G&R Publishing on October 30, 2008 - 06:27 AM CDT

Yia Yia's Eurocafe in Chesterfield will be having a month long celebration of our 10th year in business kicking off November 1st with daily specials featuring menu items picked from 10 years of past menus.  A "Birthday Party" is scheduled for

Submitted By: JOlson on October 04, 2008 - 01:33 PM CDT

Yia Yia's will be hosting a five course Wine Dinner to kick off the 10 year Anniversary Celebration featuring wines from Cuvaison paired with dishes picked from past menus on Wednesday, November 5th starting with a reception at 6:30 and Dinner at 7:00.

Submitted By: JOlson on October 04, 2008 - 01:40 PM CDT

Skippy'sRoute 66 Restaurant: At the Crossroads of Good Food and Good People

 

New Gravel Bar Outdoor Dining Room

Submitted By: writeronthego on August 25, 2008 - 11:56 AM CDT

29 August 2008

 

Contact Information:       

Lauren Kolbe

KolbeCo Marketing Resources

636-379-3895, x. 12

Submitted By: KolbeCo Marketing Resources on August 29, 2008 - 11:22 AM CDT

Filet Mignon & Lobster for Two

Fleming's Prime Steakhouse & Wine Bar

Creates a Memorable Meal at a Memorable Price of

Submitted By: MusenSteinbach on August 29, 2008 - 08:49 AM CDT

Yia Yia's Eurocafe in Chesterfield will be hosting a 5 course dinner featuring quisine prepared by Executive Chef Rob Uyemera paired with brews from the Schlafly Brewery on Wednesday, September 24th. Reception is at 6:30, dinner starts at 7:00. Please

Submitted By: JOlson on July 26, 2008 - 11:05 AM CDT

The competition for the loyalty of St. Louis taste buds is heating up!  Famous for its secret-recipe, made-to-order Olga Bread and the Original Olga® sandwich, Michigan-based Olga's Kitchen® is set to open its first Missouri restaurant in

Submitted By: JuliaCross on June 17, 2008 - 12:24 PM CDT

WINE LOVER'S DREAM!

"WIN THE FLEMING'S 100TM" WINE SWEEPSTAKES

Chance to Win 100 Wines from Nationally Acclaimed Fleming's Wine List

WHAT:   To celebrate the

Submitted By: MusenSteinbach on June 13, 2008 - 04:26 PM CDT

WHAT:           Fleming's Seasonal Selections: A Taste of Summer   New Summer Menu Introduced! 

WHEN:

Submitted By: MusenSteinbach on June 11, 2008 - 10:42 AM CDT

St. Louis, MO, June 9, 2009

Don't have time to go out of your way for a good, hot sandwich?  Your wait is over.  Now you can have hot, fresh and filling oven-baked sandwiches delivered right to your door.  Domino's Pizza (NYSE:

Submitted By: sbeckpizza on June 09, 2008 - 01:42 PM CDT

St. Charles, Mo. - Calling all people that like to have fun for a good cause!  Community Living's Big Kahuna Celebrity Bartender Challenge combines local celebrities, a luau theme, and friendly competition all to benefit people with

Submitted By: bnehr on June 06, 2008 - 04:09 PM CDT

Sirloin Cheesesteak Sandwich becomes newest menu item in response to customer demand

 

ATLANTA - Steak-Out Char-Broiled Delivery in Swansea, part of the Atlanta, Ga. based full meal delivery

Submitted By: ECollins on May 30, 2008 - 02:37 PM CDT

Yia Yia's Eurocafe in Chesterfield is having a wine dinner featuring Chef Jeffrey Starr and the Trinchero Estates Family of wines. Chef Starr will be here to prepare a four course dinner paired with wines from the Trinchero Family Estates. Friday, May

Submitted By: JOlson on May 27, 2008 - 10:11 AM CDT

WHAT:                       Father's Day Brunch            

WHEN:

Submitted By: MusenSteinbach on May 22, 2008 - 03:06 PM CDT

St. Louis, Missouri - May 1, 2008: For the first time in 27 years, Chocolate Chocolate Chocolate Company will begin making its prized Chocolate Covered Raspberries a month earlier.  Starting May 1st, all twelve of Chocolate Chocolate Chocolate

Submitted By: chocolatechocolate on April 28, 2008 - 07:34 PM CDT

Please Join Us for the 15th Annual

"Dining Out for Life"

Benefiting

St. Louis Effort for AIDS ( http://www.stlefa.org/ )

When : Thursday, April 24, 2008 (Dinner hours 6pm -

Submitted By: The Gateway Sisters of Indulgenc on April 07, 2008 - 12:46 PM CDT

       A reunion of sorts is in the works. St. Louis restaurant veterans Dana Holland and John Kekeris are joining forces to open Babalu's Snack Shack at the Kirkwood Farmer's Market this summer. The first day is presently

Submitted By: Dana Holland on March 31, 2008 - 01:57 PM CDT

ABOUT FLEMING'S:  The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining - Prime meats and chops, fresh fish and poultry, generous salads and side orders-with a sophisticated and unique wine list

Submitted By: MusenSteinbach on March 25, 2008 - 09:12 AM CDT

Pony Bird, Inc. is still looking for auction item donations for the first-ever Taste of Jefferson County.  The event, which will be held Saturday, April 5th, 5-9 p.m. at the Meramec Arnold Elks will highlight some of the region's best

Submitted By: Pony Bird, Inc on March 10, 2008 - 02:09 PM CDT

ST. LOUIS (February 14, 2008) - The Ritz-Carlton, St. Louis appointed Chef Mark Vachon as its newest Restaurant Chef.  Chef Vachon joins the distinguished culinary team with more than one decade of experience in the food and beverage

Submitted By: adulle@cushmanamberg.com on February 14, 2008 - 10:34 AM CST


 

 

 

 

 

Saint Mary Magdalen School

 

2618 S. Brentwood Blvd

 

Submitted By: sjrain on January 26, 2008 - 02:58 PM CST

FOR IMMEDIATE RELEASE:

Chocolate Chocolate Chocolate Company is voted best Dark Chocolate in St. Louis

St. Louis, November 28, 2007 - Chocolate Chocolate Chocolate Company won the award for Best Dark Chocolate in St. Louis at the first

Submitted By: chocolatechocolate on November 28, 2007 - 01:37 PM CST

St. Charles County, Missouri - The St. Charles County Department of Community Health and the Environment is pleased to recognize eleven local food service establishments for demonstrating excellence in sanitation and food safety, as well as

Submitted By: PR Zone on November 16, 2007 - 05:34 PM CST