WHAT:           Fleming's Seasonal Selections: A Taste of Summer   New Summer Menu Introduced! 

WHEN:           June 24 through September 22, 2008

WHERE:         Fleming's Prime Steakhouse & Wine Bar  1855 South Lindbergh Blvd.  Frontenac, MO 63131     314-567-7610   http://www.flemingssteakhouse.com/

COST:            $33.95 per person (tax and gratuity not included)

MENU:  Choice of one of three entrées and the choice of The Wedge, Fleming's or Caesar salad, one side dish and a dessert.

•·         BISTRO SIRLOIN:  Cabernet butter sauce and ratatouille

Suggested wine pairing: ROBERT SINSKEY, Merlot Los Carneros, 2004

•·         BBQ SALMON & MIXED MUSHROOM SALAD:  Shiitake, Portobello and Enoki mushrooms

Suggested wine pairing: CAMBRIA, Pinot Noir Santa Maria Valley Julia's Vineyard, 2006

•·         SMOKED PORK CHOP:  Port wine mustard sauce

Suggested wine pairing: PALACIOS-REMONDO, Rioja La Vendimia Spain, 2006          

Seasonal Dessert:  Watermelon Sorbet

Suggested wine pairing: PACIFIC RIM, Vin de Glaciere Columbia Valley, 2006/2007

 ABOUT FLEMING'S:    The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining - prime meats and chops, fresh fish and poultry, generous salads and side orders-with a sophisticated and unique wine list that features over 100 wines served by the glass.  Fleming's is the recipient of numerous prestigious awards, including Wine Spectator magazine's annual Awards of Excellence, and Wine Enthusiast's annual Awards of Distinction.

NEWS CONTACT:         Diana Thompson, Account Executive- Musen & Steinbach, LLC                                       314-542-0400              dthompson@musensteinbach.com