Take a whack at this mole
We heard from several readers who offered recipes. Here are two of our favorites.
Yield: 12 servings
Yield: 4 to 6 servings
Why is this not already a thing? The newest snack food from Orchard Valley is chocolate-covered almonds. They’re like Jordan Almonds without the hard shell that leaves you concerned about your teeth. These are sweet and rich, and you can tell yourself they are healthy because they’re almonds…
Yield: 8 servings
Chocolate ganache is a rich and incredibly versatile topping for desserts. This holiday season, Daniel Neman shows how to make it once again in a favorite Prep School video.
For your chocolate treats this holiday week, we revisit a Prep School video showing how to make chocolate ganache. It’s sinfully delicious and ridiculously easy.
Yield: 1 cup
High-end chocolatier moved to new location, just north of downtown, to consolidate operations, create event venue.
Want to see how chocolate is made?
Chocolate ganache is a rich and incredibly versatile topping for desserts. Dan Neman shows how to make it in Prep School.
Yield: 8 to 10 servings
Two local companies are battling it out for a prestigious national award.
Ladue-based McCarthy Building Cos. Inc. completed construction of the new Mars Chocolate North America plant in Topeka, Kan. The plant is the first new Mars Chocolate North America facility built in the U.S. in the last 35 years.
Hershey Co. chocolate is displayed for a photograph in New York, U.S., on Tuesday, Oct. 25, 2011. Photographer: Scott Eells/Bloomberg
At issue: What do executives know about cocoa production practices in West Africa.
St. Louis' Chocolate Chocolate Chocolate Company will begin using certified cocoa and sugar on Monday.
On the most romantic of holidays, it's all about the chocolate
A New York classic is perfect for romance