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Recipes

A new look for your Passover dinner

A new look for your Passover dinner

There is no reason you can’t change things around a little. You could even start a new tradition.

March 18, 2015 8:15 am Photos

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We got the beets: What to do with this colorful vegetable

We got the beets: What to do with this colorful vegetable

My sister and I were taking a break at my house a few weeks ago, watching one of Nigella Lawson’s cooking shows. She was wearing white, from bottom to top, and had white gloves on. Very elegant. Then she picked up a red beet.

March 18, 2015 7:11 am Photos

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Wine Finds:  Elegant cabernet sauvignon from Israel’s Upper Galilee

Wine Finds: Elegant cabernet sauvignon from Israel’s Upper Galilee

That’s because the pinot noir grape produces light- to medium-bodied red wines that are also low in tannins. 

March 18, 2015 6:30 amLoading…
Best Bites: Thomas' Maple French Toast Bagels

Best Bites: Thomas' Maple French Toast Bagels

If you love both French toast and bagels (and why wouldn’t you?) Thomas’ limited edition Maple French Toast Bagels combine the breakfast favorites into one. The bagel is a pretty accurate imitation of a piece of French toast, with strong scents and flavors of maple syrup and cinnamon hitting…

March 18, 2015 5:00 amLoading…
Prep School: Vegetable Stock

Prep School: Vegetable Stock

The pros know that great cooking begins with a stock. You can make your own vegetable stock out of veggie scraps you’ve kept in the freezer — and it’s free. Daniel Neman shows how in a Prep School video.

March 18, 2015 5:00 am Related Loading…
Apple-Nut Haroset

Apple-Nut Haroset

Yield: 12 servings

March 18, 2015 5:00 amLoading…
Moroccan-Inspired Spinach

Moroccan-Inspired Spinach

Yield: 6 to 8 servings

March 18, 2015 5:00 amLoading…
Greek Leek Patties

Greek Leek Patties

Yield: 12 servings

March 18, 2015 5:00 amLoading…
Cinnamon-Brined Chicken with Orange Cherry Barbecue Sauce

Cinnamon-Brined Chicken with Orange Cherry Barbecue Sauce

Yield: 3 servings (from a 3-pound chicken) to 8 servings (6-pound chicken)

March 18, 2015 5:00 amLoading…

Try a simple and speedy veggie tagine

A brimming pot of hearty stew is a gift in so many ways. Its aroma lifts the spirits, reminding everyone who walks through the front door that they are finally home.

March 18, 2015 4:15 am Related Loading…
St. Louis Gooey Butter Cake

St. Louis Gooey Butter Cake

Yield: 9 servings

March 18, 2015 3:15 amLoading…

30-Minute Risotto-Style Beetroot Pasta

Yield: 4 servings

March 18, 2015 2:45 amLoading…
Overnight Cherry-Chocolate Chip Oatmeal Pudding

Overnight Cherry-Chocolate Chip Oatmeal Pudding

Yield: 2 servings

March 18, 2015 2:45 amLoading…

Manchego, Dried Apricots, Fennel and Radicchio Salad

Yield: 2 servings

March 18, 2015 2:30 amLoading…

Shaved Golden Beet, Carrot and Radish Salad

Yield: 4 servings

March 18, 2015 2:15 amLoading…

Fudgy Dark Chocolate Beet Brownies

Yield: 16-25 brownies

March 18, 2015 2:00 amLoading…

Vegetable Tagine

Yield: 4 servings

March 18, 2015 1:15 amLoading…
Recipe Exchange: A gooey delicious mess for dessert

Recipe Exchange: A gooey delicious mess for dessert

Two delectable desserts — gooey butter and pfeffernüsse cookies.

March 18, 2015 12:00 am Related Loading…

Pfeffernüsse

Yield: About 100 cookies

March 18, 2015 12:00 amLoading…
Special Request: Strawberry salad is best seller at Blue Owl

Special Request: Strawberry salad is best seller at Blue Owl

The Blue Owl is known for home-cooked comfort food such as soup, quiche, sandwiches and weekly specials like Wednesday’s fried chicken and Sunday’s chicken and dumplings.

March 17, 2015 7:30 am Related Loading…

Simple Cream of Asparagus Soup

Yield: 5 (1-cup) servings

March 13, 2015 5:25 pmLoading…
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