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November 2009
Spicy influences make it just fine at Molly's
It's an interesting play: Merge a longtime casual food hangout with the inexpensive bar whose courtyard it shares. Take the bar's name, then make the restaurant-side's menu decidedly upscale.
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SweetArt Bakeshop and Art Studio
Last week, my best friends were cavorting in what I imagined to be perfect autumn days in Paris. Back here in St. Louis, as I slogged through days of pouring rain, every drop screamed, "And you're not there with them, loser!"
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October 2009
September 2009
Beans and rice, yes. But also some charm.
It had barely been a month since I'd crabbed in a review about the standard beans-and-rice accompaniment at Mexican and Tex-Mex restaurants. Thus the menu note at Latitude 26 wasn't promising. It said that the dozen or so platos (entrees) on the menu were "served with charro beans and TexMex rice with ranchero (red) or tomatillo (green) sauce."
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Five diners to try
What's not to love about diners? Their greasy patty melts can ease hangovers, their fries can provide comfort after a bad day at work, and their eggs can satisfy breakfast cravings at any hour. Here are five to try with coffee, black.
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August 2009
We sniffed out St. Louis' best barbecue ribs
Who's got the best barbecue ribs? Go! straps on a bib to pick the best of the rib joints.
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Syrian restaurant isn't shy about its spice
Ranoush reinvigorates a longtime Loop destination for Middle Eastern food.
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July 2009
June 2009
