Details for DIERBERGS - Ad from 2019-06-12

Beat the
Summer Heat!
JULY-AUGUST CLASSES NOW AVAILABLE!

Pick up the NEW School of Cooking brochure in stores
or register today at DIERBERGS.COM/SCHOOL

THE ART OF BRUNCH FROM THE PAGES OF HERBAL COOKERY:

BUSY WEEKNIGHT MEALS

FROM THE KITCHENS & GARDENS OF
THE ST. LOUIS HERB SOCIETY
Don’t miss the 10th annual herbal extravaganza while fresh herbs are at their
best. Learn to grow, cook, and decorate with some of the season’s best flavors
and experience a fragrant brunch menu from the pages of Herbal Cookery:
From the Kitchens & Gardens of the St. Louis Herb Society. The cookbook
($25.00) will be available for purchase at each class. (Cash or check only –
no credit or debit cards.)

Strawberry Basil Gimlet • 12-Layer Crêpe Pie with Wild Mushrooms,
Spinach, & Bechamel • Mojito Salad with Honey Lime Dressing
• Italian Sausage & Summer Vegetable Stuffed Portabellas • Herbal
Scones with Orange Butter
$40
Bogey Hills
Bogey Hills
Des Peres
Edwardsville
Southroads
West Oak
West Oak

Fri., Aug. 16
Wed., Aug. 28
Fri., Aug. 2
Mon., Aug. 26
Wed., Aug. 7
Thurs., July 25
Fri., Aug. 9

11:00 AM-1:00
6:30-8:30
11:00 AM-1:00
6:30-8:30
6:30-8:30
6:30-8:30
11:00 AM-1:00

PM
PM
PM
PM
PM
PM
PM

This summer, make everyday dinners a celebration with easy, casual
dishes that use one-pot, sheet pan, and skillet recipes. Guaranteed
to add flavor to your weeknight meals, they are surprisingly simple,
unbelievably quick – and amazingly good!
Sausage, Peppers, & Polenta Bake • Rotisserie Chicken Hash • Lemon
Rosemary Chicken Thighs with Tomato, Greens & White Beans • Szechuan
Shrimp Fried Rice
$36
Des Peres
Southroads
West Oak

Thurs., Aug. 15
Mon., Aug. 12
Mon., Aug. 26

6:30-8:30 PM
6:30-8:30 PM
6:30-8:30 PM

Executive Chef Mike Farrell, Metabolic Meals – St. Louis MO

METABOLIC MEALS
Since 2009, Metabolic Meals has been revolutionizing the health food
industry by taking the stress out of meal planning and preparation.
The made-from-scratch entrées are delivered nationwide to customer’s
doors – helping them to improve their health, fat loss, and performance.

Sally Bruns, Dierbergs Culinary Professional
With Special Guest Instructor
Mary Hammer, St. Louis Herb Society

LEISURELY SUMMER BRUNCH
A bunch of friends and a crowd-leasing brunch menu are the perfect
way to spend a lazy weekend. If you’re hosting a brunch this
summer, we’ve got you covered with great seasonal dishes that are
worth getting out of bed for. So relax and get the most out of your
late morning and let the party drift into the afternoon.
Pimm’s Cup Cocktail • Mini Avocado Toasts • Crunchy Green Salad with
Lime Basil Vinaigrette • Egg & Chorizo Breakfast Enchiladas with Sharp
Cheddar & Smoky Chipotle Salsa • Summer Berry Brioche French
$40
Toast Bake
Bogey Hills
Des Peres
Southroads
West Oak

Sun., Aug. 18
Sat., July 27
Sun., Aug. 25
Sun., Aug. 4

12:00-2:00
12:00-2:00
12:00-2:00
12:00-2:00

PM
PM
PM
PM

Tara Lansangan, Culinary Professional

IT’S SUMMER –
SO READY, SET, GRILL!
Grilling out during the summer months is the absolute best! After all,
who doesn’t love a great summer BBQ? Whether you are entertaining
friends on the weekend or just want easy weeknight meals, these
sizzling ideas are perfect for any summer evening. Your next dinner is
sure to be a big hit!
BBQ Chicken Wings • Catalina Taco Salad • Baby Back Ribs • Triple
Cheese Macaroni • Brown Sugar Glazed Carrots • Cookies & Cream
Ice Cream Cups
Bogey Hills
Des Peres
Southroads
West Oak

Tues., Aug. 27
Sat., Aug. 3
Wed., Aug. 28
Thurs., Aug. 22

11:00 AM-1:00
7:00-9:00
6:30-8:30
6:30-8:30

PM
PM
PM
PM

Liz Parker, Culinary Professional

THE PERFECT PEACH

GRILLIN’ TIME

Want to take a big bite out of summer? Reach for a peach! While
peaches maintain their starring role in desserts, the luscious
versatility of the fruit also adds new depth to these orchard-to-table
recipes. This delectable supper starring fresh, local peaches is a
delicious way to enjoy summer’s finest fruit.

Yes, you can be a lean, mean grillin’ machine! Our Wellness Team
fires up the flavor with this sizzling summer menu that will be a hit
with everyone on your patio. They will also share plenty of
heart-healthy eating tips.

Peach Bellini • Smashed Cucumber Salad with Peach Candied Jalapeños
• Pork Tenderloin with Bourbon Peach Glaze & Dried Peach Couscous
• Vanilla Ice Box Tart with Caramelized Peaches
$40
Des Peres
Edwardsville
Southroads
West Oak

Mon., Aug. 19
Tues., Aug. 13
Thurs., July 11
Wed., Aug. 7

$40

6:30-8:30
6:30-8:30
6:30-8:30
6:30-8:30

Robin Wheeler, Owner Subterranean Homemade Foods

PM
PM
PM
PM

Pineapple Lime Slush • Artichoke-Stuffed Mushrooms • Trattoria Burgers
on Mini Focaccia • Grilled Vegetable & Pasta Piccata • Crunch-Topped
Banana Snack Cake
$38
Bogey Hills
Des Peres
Southroads
West Oak

Mon., Aug. 19
Mon., Aug. 5
Thurs., Aug. 1
Thurs., Aug. 29

6:30-8:30
6:30-8:30
6:30-8:30
6:30-8:30

PM
PM
PM
PM

Nancy Raben, DTR, Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center
ED

Wed., Aug. 14

6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

BOGEY HILLS
636-669-0049

DES PERES
314-238-0440

EDWARDSVILLE
618-307-3818

SOUTHROADS
314-849-3698

WEST OAK
314-432-6505

2021 Zumbehl Road
Saint Charles , MO 63303

1080 Lindemann Road
Des Peres , MO 63131

6671 Edwardsville Crossing Dr.
Edwardsville , IL 62025

12420 Tesson Ferry Road
Saint Louis , MO 63128

11481 Olive Boulevard
Creve Coeur , MO 63141

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