Churches, VFW halls, American Legion posts and other places fry up untold tons of fish every Friday between Ash Wednesday and, in some cases, Good Friday. There are even a few spots where you can get fried fish year-round. Use the map below to find one near you.
Compiled by Hanna Holthaus, special to the Post-Dispatch
Is your Lenten fish fry not listed? Let us know. Contact Daniel Neman at firstname.lastname@example.org or (314) 340-8133.
As featured on
Irresistible fish and seafood recipes for Lent and beyond.
The explosion of plant-based proteins now offers more options, and a potential conundrum for the faithful: Is it OK to indulge in juicy, beef-like burgers that ooze like the real thing but without the verboten animal flesh?