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2019 Great Taste

Applewood smoked pulled pork sliders from Pappy's Smokehouse of St. Louis, at the St. Louis Post-Dispatch's "The Great Taste" event at the St. Louis Science Center in St. Louis on Wednesday, March 13, 2019. Photo by Micah Usher

Pappy's Smokehouse has launched a food truck. Pappy's Rollin' Smoke debuted on Monday, serving the acclaimed restaurant's barbecue.

“We've never done another Pappy's store,” co-owner John Matthews tells Off the Menu. “(The truck) gives us a little more ability to market our product.”

Matthews says Monday's first service at the Wells Fargo campus in midtown was a sold-out success.

Pappy's Rollin' Smoke is launching with a limited menu to expedite ticket times, Matthews says. Pulled pork is the staple meat, either as a sandwich or nachos, while turkey and brisket will alternate days.

(The food is cooked at Pappy's Smokehouse, not on the truck.)

Look for Pappy's Rollin' Smoke at such typical food-truck haunts as the Wells Fargo campus and Citygarden downtown. You can follow the truck on Twitter @PappysRollinBBQ and on Facebook.