Metal-loving brothers Brian Roash and Bradley Roach create a mashup that's more cohesive than it might appear.
Golden Chicken's Mediterranean fare focuses on spit-roasted and grilled meats with smart accompaniments.
In its new, larger location, the acclaimed Maplewood butcher shop is now also a full-fledged restaurant.
South Korea-based restaurant chain opened its first area location last year in O'Fallon, Illinois.
Maplewood restaurant brings together grilled meats of Uruguay and seafood of Ecuador, with a menu that's sure to surprise.
Craig and Mowgli Rivard's highly anticpated restaurant debuted only a few months before the pandemic.
Fast-casual Delmar Loop restaurant is a second career for Mohammed Qadadeh, who saw an opening here for food of his native Jordan.
Joe Kurowski left a career as a lawyer to pursue pizza, touching on Italian and American traditions at Pizzeria da Gloria on the Hill.
The team behind the acclaimed Kounter Kulture has opened the breakfast- and lunch-focused Songbird near the Grove.
The compact menu at Locoz Tacoz is based around three meats and two seafood options, served at a counter inside Tres Equis.
Joe Dixon returns in Overland three years after closing his midtown restaurant Dixon Smoke Co.
Full-length restaurant reviews return with smashed burgers and fries at Jack Nolen's in Soulard.
Chef Jason Lamont's debut restaurant includes barbecue, sandwiches, loaded french fries, seafood and fried rice.
Fast-casual Korean fried chicken restaurant gives reason to be optimistic for the future of historic riverfront district.
The new restaurant from Tara and Michael Gallina has taken over the Winslow's Home building in University City.
For a chef as talented as Mike Randolph, you might think opening a counter-service operation would be, if not easy, less challenging than runn…
Depending on how you count, Merendero Las Catrachitas might be the only Honduran restaurant in St. Louis right now.
Dutchtown restaurant offers excellent pho, hot pots and spicy shrimp, crawfish and crab boils.
Owners Tracy and Crist Dubis bring a familial vibe and a wealth of experience to their Greek restaurant.
The restaurant relocated in September from Bevo Mill to a bigger space in Southwest Garden.
Seafood is a highlight for the first restaurant from veteran chef Kevin Green.
The restaurant features dishes from Puerto Rico, the Dominican Republic and Cuba.