Laura McNamara and Alberto "AJ" Juarez serve traditional Mexican breakfast and lunch fare at their Central West End cafe.
Latest St. Louis Union Station venture from Lodging Hospitality Management is, for now, closer to a soccer-themed venue than a true soccer bar.
Bagel Union features bagels from the team behind the acclaimed bread bakery, cafe and pizzeria Union Loafers.
Port-au-Prince, Haiti, native Marie Louis-Jeune relocated her Haitian restaurant from Cape Girardeau, Missouri, to St. Louis.
Two-month-old Jalisco Pizza features pies with birria, pork al pastor and carne asada, as well as more conventional toppings.
Panko-breaded, deep-fried chicken, shrimp and other katsu dishes are the focus of Loop newcomer Katsuya.
A fast-casual restaurant, West Bank Street Eats serves great beef and chicken shawarma as well as hummus, baba ganoush and gyros.
A new venture from the owners of Three Kings Public House, Casa de Tres Reyes features generously filled tacos and more Mexican fare.
Wright's Tavern, the new venture from Louie owner Matt McGuire, replaces I Fratellini on Wydown Boulevard in Clayton.
Alamo Drafthouse, Puttshack and Armory STL blur the line between entertainment venue and restaurant. Here's what piqued our critic's interest.
The tiny diner south of downtown shines in daylight hours with a slinger, eggs Benedict and a burger that should be a signature dish.
After 2021 closure, master sushi chef Noboru Kidera returns with omakase menu and an old-school approach to nigiri.
After debuting as a pop-up in 2021, Sugarwitch has taken over the former Carondelet Bakery space in the Patch neighborhood.
Veteran chef Wil Pelly serves Mexican- and Cuban-inspired fare and a rock 'n' roll theme for an effortlessly enjoyable experience.
Honey Bee's Biscuits + Good Eats, launched in 2020 at the Kirkwood Farmers Market, opened a brick-and-mortar storefront in November in downtown Kirkwood.
Brick-and-mortar version of the Sando Shack food truck brings Japanese chicken katsu and chicken kaarage sandwiches to Tower Grove South.
The 2-year-old Golden Hoosier already feels like a neighborhood standard in North Hampton.
Ian Froeb suggests spicy beef ramen, a fried bologna sandwich and more.
Chloe Yates' cooking at the Oakville-area Cellar House demands your attention. Also, our critic's honorable mentions for the year's best new restaurants.
The local dining scene is once again turning out new establishments thrilling in both their number and variety.
The new venture from Ben Poremba (Elaia, Olio, Nixta) pairs culinary excellence with the chef and restaurateur's signature style.
Brandi Artis, who opened 4 Hens Creole Kitchen this year at City Foundry, showcases her culinary range with her new restaurant, Simply Delicious.
As the 2022-23 school year comes to a close, teachers once again juggled it all while keeping students on track academically. It has never been more important to honor the hard work of the region’s teachers and their innovative approaches to enriching students’ minds whether through humor, i…
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Instinctive nostalgia is as much a part of St. Louis dining culture as Provel and pork steaks.
The restaurant marks a return for Eddie Arzola, who previously operated the beloved Chuy Arzola's in Dogtown.
The latest restaurant from acclaimed chef Logan Ely, Press features a cross between the calzone and the quesadilla.
Bistro La Floraison, from the team behind Vicia and Winslow's Table, has succeeded the beloved Bar Les Frères on Wydown Boulevard.
The wine and cocktail program at Salve Osteria is one of the best in St. Louis, but the South Grand restaurant's kitchen is still finding its voice.
Chloe Yates stepped into the Cellar House kitchen earlier this year and has put her sophisticated, seasonal stamp on the menu.
A new restaurant from the owner of Oceano Bistro, Santa Fe Bistro takes a scattershot approach to the cuisine of New Mexico, the Southwest and Mexico.
Seven-month-old Tacos el Many features birria and quesabirria tacos as well as tortas and quesadillas.