The compact menu at Locoz Tacoz is based around three meats and two seafood options, served at a counter inside Tres Equis.Â
Joe Dixon returns in Overland three years after closing his midtown restaurant Dixon Smoke Co.
Full-length restaurant reviews return with smashed burgers and fries at Jack Nolen's in Soulard.
Chef Jason Lamont's debut restaurant includes barbecue, sandwiches, loaded french fries, seafood and fried rice.
Fast-casual Korean fried chicken restaurant gives reason to be optimistic for the future of historic riverfront district.
The new restaurant from Tara and Michael Gallina has taken over the Winslow's Home building in University City.
For a chef as talented as Mike Randolph, you might think opening a counter-service operation would be, if not easy, less challenging than runn…
Depending on how you count, Merendero Las Catrachitas might be the only Honduran restaurant in St. Louis right now.
Dutchtown restaurant offers excellent pho, hot pots and spicy shrimp, crawfish and crab boils.
Owners Tracy and Crist Dubis bring a familial vibe and a wealth of experience to their Greek restaurant.
The restaurant relocated in September from Bevo Mill to a bigger space in Southwest Garden.
Seafood is a highlight for the first restaurant from veteran chef Kevin Green.
The restaurant features dishes from Puerto Rico, the Dominican Republic and Cuba.
The new restaurant from the Beast Craft BBQ Co. team features a live-fire kitchen and a butcher shop as well as the area's best barbecue.
The restaurant has taken over St. Charles' historic (and some say haunted) Mother-in-Law House.
In May, the chef and restaurateur Bernie Lee closed his downtown west restaurant Hiro Asian Kitchen, ending a six-year run. In June, with only…
At Alta Calle, the Mexican restaurant that opened in July in Tower Grove South, you might not notice the black-bean hummus. On the menu, this …
Sometimes, as a restaurant critic, I am a befuddled every-diner, wondering why anyone lacking an expense account and the abdominal constitutio…
About halfway through my 27-course omakase dinner at Indo, Nick Bognar’s wondrous 3-month-old restaurant in Botanical Heights, the 27-year-old…
The restaurant replaced Clark Street Grill as the restaurant at the Westin St. Louis.
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You know the Prapaisilp family. You certainly know their work. Suchin Prapaisilp played a vital role in introducing Thai cuisine to St. Louis …
Three is a trend, I know, but I am confident making the following claim with only two examples in hand. The team of owners Brian Schmitz and J…
The Bellwether restaurant, near Lafayette Square on the old City Hospital campus, is located on the second floor of a building at 1419 Carroll…
At Sides of Seoul, your order of seolleongtang ($10.99) comes with a small bowl of white rice, another of white-radish kimchi and a tray with …
Pop debuted as boldly as any restaurant I have covered in 13 years on this beat. On Jan. 31, Dave and Kara Bailey hosted a special-invitation …
Hot dogs, a buffalo chicken sandwich and gumbo are among the highlights of this year-old restaurant.
At Cobalt Smoke & Sea, which opened in May in Creve Coeur, two artificial, lighted ginkgo trees stand sentinel over the dining room. Their…
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