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Add texture, flavor to this cheesy salmon dish
AP

Add texture, flavor to this cheesy salmon dish

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Parmesan-Crusted Salmon with Spaghetti and Spinach. (Linda Gassenheimer/TNS)

Here’s a new way to serve salmon. It’s baked with a crisp, crunchy Parmesan crust that adds texture and flavor to this meaty fish. Good quality Parmesan cheese makes a difference. Look for Parmigiano-Reggiano cheese or the best quality you can find.

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