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2/23/05: Companion Bakehouse 's casserole potatoes 'n' eggs. PHOTO BY KAREN ELSHOUT

Special Request columnist Alanna Kellogg is taking the week off, so we've dipped into our archives for this brunch casserole served at Companion Bakehouse.

You'll find various versions of the dish served at the restaurant. Some favorites are potato with prosciutto, bacon and Cheddar, and smoked salmon with tomatoes, capers and red onions. When we tested the recipe back in 2005, we used ham with shredded Italian four-cheese blend in one test and crabmeat with shredded Cheddar in another.

Next week in Special Request: A new recipe for Companion's Chicken Artichoke Brie soup.