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Cool down with salmon, gazpacho

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Add salmon to gazpacho for a quick, cooling supper.

Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal.

One secret to the rich flavor of this dinner is that the salmon is cooked for just a few minutes. It may be a little red in the center when it is removed from the skillet, but the fish will continue to cook in its own heat.

If you're looking for a shortcut: Buy already-diced tomatoes, cucumber and onion from the produce section or supermarket salad bar.

Want wine with your soup? Try a crisp Pinot Grigio.

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