Gazpacho is a Spanish soup served at room temperature or chilled. Adding salmon creates a one-dish meal.
One secret to the rich flavor of this dinner is that the salmon is cooked for just a few minutes. It may be a little red in the center when it is removed from the skillet, but the fish will continue to cook in its own heat.
If you're looking for a shortcut: Buy already-diced tomatoes, cucumber and onion from the produce section or supermarket salad bar.
Want wine with your soup? Try a crisp Pinot Grigio.