Skip to main contentSkip to main content
You have permission to edit this article.
Edit

Keep healthy resolutions with this mushroom soup

  • 0
FOOD-QUICKFIX-MCT

Country mushroom soup. (Linda Gassenheimer/TNS)

{{featured_button_text}}

Going light on your calories after the holidays? Here’s a warm, welcoming vegetarian soup that won’t break your calorie bank and takes only 15 minutes to make.

To speed cooking, I used the largest sauce pan I had. It’s really a Dutch oven or pasta pot. The large diameter helps the mushrooms and onions sauté faster.

Many Italians like to use up leftover bread by covering slices with vegetables and toasting over a wood fire. The tasty result is crostini or “little toasts.” Herbed goat cheese crostini makes a great side dish for the soup.

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

The grape, known for its spicy, smoky wines with dark fruit flavors, is grown not only in Argentina and France, it's also grown in smaller amounts in other countries, including the United States.

Get up-to-the-minute news sent straight to your device.

Topics

Breaking News

Trending

National News

News