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The Boathouse

Yield: 12 Servings (About 10 Cups)

3/4 Cup Mayonnaise

2 Tablespoons White Balsamic Vinegar

1 Teaspoon Chopped Garlic (2 Medium Cloves)

1 Teaspoon Kosher Salt

1 Teaspoon Ground Black Pepper

2 Ounces ( 1/2 Cup) Crumbled Blue Cheese

1 1/2 Pounds Shredded Cabbage

In a large bowl, mix together mayonnaise, vinegar, garlic, salt, pepper and cheese. Fold in cabbage.

Per serving:> 137 calories; 12.5g fat (82 percent calories from fat); 2g saturated fat; 8.5mg cholesterol; 2g protein; 4g carbohydrate; 3g sugar; 1g fiber; 309mg sodium; 53mg calcium; 155mg potassium.

In a large bowl, mix together mayonnaise, vinegar, garlic, salt, pepper and cheese. Fold in cabbage.

Per serving:> 137 calories; 12.5g fat (82 percent calories from fat); 2g saturated fat; 8.5mg cholesterol; 2g protein; 4g carbohydrate; 3g sugar; 1g fiber; 309mg sodium; 53mg calcium; 155mg potassium.