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Apple Bacon Quiche (Tea Room in the Valley)

Apple Bacon Quiche (Tea Room in the Valley)

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Apple Bacon Quiche > Tea Room in the Valley

Yield: 16 servings (2 quiches, 8 slices each)

1 pound bacon

1 medium Granny Smith apple, chopped

2 tablespoons granulated sugar

1 cup baking mix (such as Bisquick)

3 cups heavy (whipping) cream

7 eggs, lightly beaten

2 cups shredded Cheddar cheese, divided

1. Preheat the oven to 375 degrees. Coat two deep-dish glass pie plates or 1-quart baking dishes with nonstick cooking spray.

2. Cook bacon until crisp; drain on paper towels. Crumble bacon and set aside.

3. In a small mixing bowl, toss apple with sugar; divide evenly between the two baking dishes.

4. In a medium bowl, stir together baking mix, cream and eggs until blended; pour over apples, dividing evenly. Sprinkle 1 cup cheese over each; top with bacon, dividing evenly.

5. Bake 30 to 35 minutes or until a knife inserted in the center comes out clean. (If quiche needs more time to bake, cover loosely with foil so that bacon and cheese do not burn.)

Per serving: 335 calories; 29g fat; 16g saturated fat; 180mg cholesterol; 11g protein; 9g carbohydrate; 3g sugar; no fiber; 450mg sodium; 155mg calcium.

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