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Chipotle Remoulade (Canyon Cafe)

Chipotle Remoulade (Canyon Cafe)

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Chipotle Remoulade > Canyon Cafe

Yield: about 1 1/4 cups

2 tablespoons chopped chipotle chiles in adobo sauce (see note)

1 cup mayonnaise

1 tablespoon sweet pickle relish

1 tablespoon finely minced celery

2 teaspoons finely minced onion

1 tablespoon ketchup

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons minced garlic

1. In a blender or food processor, combine chipotles and mayonnaise; process by pulsing just until puréed. Transfer to a bowl.

2. Stir in relish, celery, onion, ketchup, Worcestershire and garlic. Cover and chill.

Per tablespoon: 85 calories; 9g fat; 1g saturated fat; 5mg cholesterol; no protein; 1g carbohydrate; 0.5g sugar; no fiber; 180mg sodium; 2mg calcium.

Note: Empty the contents of a can of chipotles in adobo sauce into a blender or food processor. Pulse until chopped. Freeze the unused portion.

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