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Soulard's Restaurant

Yield: 6 to 8 servings

2 pounds ground chuck

1/2 pound pork sausage

2 eggs

2/3 cup rolled oats

1 tablespoon steak sauce

2 teaspoons ground green peppercorns

1 teaspoon onion powder

1 teaspoon chopped parsley

1 tablespoon seasoned salt

1 teaspoon ground black pepper

1 1/2 cups ketchup, divided

6 to 8 slices bacon

Brown gravy, for serving

Preheat oven to 350 degrees.

In a large bowl, combine ground chuck, sausage, eggs, oats, steak sauce, green peppercorns, onion powder, parsley, seasoned salt, pepper and 1/2 cup ketchup. Mix gently but well. Shape mixture into a loaf about 4 1/2 inches wide, 2 1/2 inches thick and 11 inches long. Put in a shallow baking dish; top loaf with remaining 1/2 cup ketchup. Arrange bacon slices on top. Bake 35 minutes until cooked through. Allow to rest 10 minutes before slicing. Serve with brown gravy.

Per serving (based on 8 servings, without gravy): 373 calories; 21g fat (51 percent calories from fat); 7g saturated fat; 137mg cholesterol; 28g protein; 18g carbohydrate; 11g sugar; 1g fiber; 1,440mg sodium; 43mg calcium; 484mg potassium.

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