Yield: 12 servings
4 large Granny Smith apples (or other green apples)
8 ounces caramels, such as Kraft or Brach’s
1 tablespoon water
6 ounces white chocolate chips
½ cup miniature chocolate chips
1 Heath candy bar, crushed (or 3 tablespoons toffee bits)
1. Clean apples with water, dry with paper towels. Slice each apple into 8 or 16 wedges. Arrange wedges onto a large serving platter.
2. Meanwhile, place caramels in a microwave-safe bowl with 1 tablespoons water (or melt with the water in a saucepan, stirring frequently). Microwave in 25-second intervals until just melted. Drizzle warm caramel over apples.
3. Place white chocolate chips in a separate microwave-safe bowl (or melt in a double boiler, stirring frequently). Microwave in 25-second intervals until just melted. Drizzle over apples.
4. Top apples with miniature chocolate chips and crushed candy bar or toffee bits.
Per serving: 205 calories; 11g fat; 6g saturated fat; 8mg cholesterol; 4g protein; 28g carbohydrate; 20g sugar; 2g fiber; 70mg sodium; 89mg calcium