Caramel Apple Nachos

Caramel Apple Nachos

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Apple Halloween treats

Caramel Apple Nachos, a Halloween apple treat, is photographed on Wednesday, Oct. 11, 2017, in the Post-Dispatch studio. Photo by Christian Gooden, cgooden@post-dispatch.com

Yield: 12 servings

4 large Granny Smith apples (or other green apples)

8 ounces caramels, such as Kraft or Brach’s

1 tablespoon water

6 ounces white chocolate chips

½ cup miniature chocolate chips

1 Heath candy bar, crushed (or 3 tablespoons toffee bits)

1. Clean apples with water, dry with paper towels. Slice each apple into 8 or 16 wedges. Arrange wedges onto a large serving platter.

2. Meanwhile, place caramels in a microwave-safe bowl with 1 tablespoons water (or melt with the water in a saucepan, stirring frequently). Microwave in 25-second intervals until just melted. Drizzle warm caramel over apples.

3. Place white chocolate chips in a separate microwave-safe bowl (or melt in a double boiler, stirring frequently). Microwave in 25-second intervals until just melted. Drizzle over apples.

4. Top apples with miniature chocolate chips and crushed candy bar or toffee bits.

Per serving: 205 calories; 11g fat; 6g saturated fat; 8mg cholesterol; 4g protein; 28g carbohydrate; 20g sugar; 2g fiber; 70mg sodium; 89mg calcium

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