Yield: 8 servings
4 ounces semisweet chocolate, chopped
4 ounces white chocolate, chopped
12 cups popcorn, divided
Salt, to taste
1. Set up a double boiler or place a heatproof bowl over a saucepan of simmering water; make sure the bowl does not touch the water. Add semisweet chocolate and stir until melted and smooth. Toss with 6 cups of popcorn, and salt to taste.
2. Repeat process with the white chocolate. Combine all popcorn in a large bowl to serve.
Per serving: 346 calories; 18g fat; 11g saturated fat; 9mg cholesterol; 5g protein; 44g carbohydrate; 33g sugar; 3g fiber; 329mg sodium; 86mg calcium
Recipe by Daniel Neman
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