Elvis Sandwich

Elvis Sandwich

  • 0
Support local journalism for 99¢
Bacon mania

Elvis Sandwich, photographed on Wednesday, Jan. 18, 2017, at the Post-Dispatch, has bacon, peanut butter and mashed bananas. Photo by Christian Gooden, cgooden@post-dispatch.com

Yield: 1 sandwich

2 slices white bread

2 tablespoons peanut butter

½ banana

1 slice bacon, cooked

½ tablespoon butter

Spread peanut butter on one slice of bread. Mash banana and spread on the other slice. Break bacon in half, put on one slice of the bread and form a sandwich. Melt butter in a small skillet over medium-high heat. Fry sandwich in butter until golden brown on both sides.

Per serving: 473 calories; 28g fat; 8g saturated fat; 23mg cholesterol; 16g protein; 45g carbohydrate; 13g sugar; 5g fiber; 505mg sodium; 155mg calcium

Nutrition analysis used creamy peanut butter and unsalted butter.

Related to this story

Get up-to-the-minute news sent straight to your device.


News Alerts

Blues News

Breaking News

Cardinals News

Daily 6

National Breaking News