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Llywelyn's Guinness Fudge Sauce

Yield: About 2 1/4 cups

1 (12-ounce) jar hot fudge sauce

8 ounces semi-sweet chocolate chips (about 1 1/2 cups)

1/3 cup Guinness stout

Heat hot fudge sauce in a double-boiler until pourable. In a pot over very low heat, heat chocolate chips and Guinness together until chocolate has melted, then stir into hot fudge sauce. Mix well. Pour into a serving dish.

Refrigerate leftovers; reheat before serving.

Per 1/4-cup serving: 271 calories; 11g fat (36 percent calories from fat); 6g saturated fat; 1mg cholesterol; 3g protein; 40g carbohydrate; 27g sugar; 2.5g fiber; 134mg sodium; 46mg calcium; 262mg potassium.