Yield: 3 servings
1 bag microwave popcorn
4 tablespoons (½ stick) butter, melted
½ cup finely grated Parmesan cheese
½ teaspoon ground chipotle pepper
2 teaspoons fleur de sel or other salt
Microwave the popcorn according to directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan cheese, ground chipotle pepper and salt. Toss well and serve hot.
Per serving: 361 calories; 29g fat; 14g saturated fat; 50mg cholesterol; 8g protein; 18g carbohydrate; no sugar; 3g fiber; 489mg sodium; 186mg calcium
Recipe from “Cooking for Jeffrey” by Ina Garten
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