Skip to main content
You have permission to edit this article.
Peanut Butter Popcorn

Peanut Butter Popcorn

  • 0

Peanut butter popcorn. Photo by Hillary Levin,


Peanut butter popcorn. Photo by Hillary Levin,

Yield: 6 servings

½ cup honey

¼ cup plus 2 tablespoons granulated sugar

½ cup peanut butter

½ teaspoon vanilla extract

½ teaspoon salt

8 cups hot popcorn

1 cup peanuts

Line a baking sheet with a piece of waxed paper and set aside. Heat honey and sugar over medium heat, stirring until the sugar dissolves, about 3 or 4 minutes. Stir in peanut butter, vanilla extract and salt until smooth. Pour over hot popcorn and peanuts, and toss. Spread on prepared baking sheet; taste and add more salt if necessary. Let cool.

Per serving: 467 calories; 123g fat; 4g saturated fat; no cholesterol; 13g protein;60g carbohydrate; 46g sugar; 5g fiber; 299mg sodium; 26mg calcium

Recipe by the Food Network

Satisfy your cravings

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Get up-to-the-minute news sent straight to your device.



Blues News

Breaking News

Cardinals News

Daily 6

National Breaking News