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RECIPE: Chipotle Guacamole

RECIPE: Chipotle Guacamole

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Chipotle's guacamole can be made at home, photographed Wednesday, May 20, 2020. Photo by Hillary Levin, hlevin@post-dispatch.com

Yield: 4 servings

2 ripe Hass avocados

2 teaspoons lime juice

2 tablespoons cilantro, chopped

¼ cup red onion, finely chopped

½ jalapeño, or to taste, finely chopped

¼ teaspoon salt

Cut the avocados in half and carefully remove the pit. Scoop the avocados and place in a medium bowl. Toss and coat with lime juice. Add the salt and, using a fork or potato masher, mash until smooth. Fold in the cilantro, red onion, jalapeño and salt, and mix well. Taste and adjust seasoning if necessary.

Per serving:  169 calories; 15g fat; 2g saturated fat; no cholesterol; 2g protein; 11g carbohydrate; 2g sugar; 7g fiber; 153mg sodium; 17mg calcium

Recipe by Chipotle

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