Yield: 16 servings
1 (28-ounce) can Bush’s original baked beans, drained but not rinsed
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can great northern beans, drained and rinsed
1 cup barbecue sauce (Kenrick’s uses Blues Hog original sauce)
1 cup light brown sugar
1 tablespoon steak seasoning (Kenrick’s uses Joe the Butcher Ultimate Steak Seasoning)
4 ounces smoked, chopped brisket
Combine all ingredients in a 3- or 4-quart sauce pan. Heat and serve.
Per serving: 225 calories; 2g fat; no saturated fat; 7mg cholesterol; 505mg sodium; 43g carbohydrate; 24g sugar; 6g fiber; 9g protein; 71mg calcium
