Yield: 2 servings
4 eggs, beaten
½ tablespoon butter
½ cup roughly chopped or broken tortilla chips
¼ cup salsa, optional
1 tablespoon chopped red onion, optional
¼ avocado, chopped, optional
2 tablespoons shredded Mexican-style cheese, optional
Place eggs and butter in an unheated skillet. Turn heat to medium-high, and slowly stir. Cook until eggs are just a little wetter than you like them. Stir in tortilla chips and remove from heat; eggs will continue to cook off heat. Transfer to a platter and cover with optional toppings of your choice.
Per serving: 327 calories; 22g fat; 8g saturated fat; 386mg cholesterol; 16g protein; 15g carbohydrate; 2g sugar; 3g fiber; 411mg sodium; 132mg calcium
Recipe by Daniel Neman
Concerned about COVID-19?
Sign up now to get the most recent coronavirus headlines and other important local and national news sent to your email inbox daily.