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RECIPE: Pietro’s Italian Poor Boy Sauce

RECIPE: Pietro’s Italian Poor Boy Sauce

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SR Pietro's Italian Sub Sauce

The lively sauce featured in Pietro’s Italian sub sandwich is easy to make. It would work well on many sandwiches, plus it lends itself to variations in the ingredients to change its flavor profile and kick up the flavors of different meats and cheeses. 

Yield: 1 cup of sauce; 8 to 10 servings

¾ cup plus 2 tablespoons good quality mayonnaise

2 tablespoons classic yellow mustard

Notes: Classic yellow mustard adds a little zing. Pietro’s uses French’s or Heinz as the yellow mustard base.

• Choose a good-quality mayonnaise like Duke’s or Hellman’s for this. Pietro’s uses a brand only available to restaurants.

1. Place mayonnaise and mustard in a small deep bowl and stir to blend. Make sure the mustard is totally incorporated into the mayonnaise.

2. Cover, then refrigerate any leftovers and use within 2 weeks.

Per serving (based on 8): 172 calories; 19g fat; 3g saturated fat; 10mg cholesterol; 1g protein; 1g carbohydrate; no sugar; no fiber; 153mg sodium; 6mg calcium

To print recipe, click here, then click the printer icon

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