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RECIPE: Savory S’mores

RECIPE: Savory S’mores

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Camping foods that go beyond s'mores

Savory S'mores, mushrooms with bacon and blue cheese, made on the grill, Wednesday, April 14, 2021. Photo by Hillary Levin, hlevin@post-dispatch.com

Yield: 4 servings

8 ounces mushrooms, preferably with large caps

1½ ounces blue cheese

8 ounces bacon

1. Clean mushrooms and remove the stems. Fill caps with blue cheese and wrap with bacon so the bacon covers the cheese. Secure with a wooden toothpick.

2. Place wrapped mushrooms on a grate over a fire. Cook, occasionally turning carefully with long tongs, until bacon is done. When turning, try to keep melted cheese from dripping out (but don’t worry; it will still taste good).

Per serving: 284 calories; 26g fat; 10g saturated fat; 45mg cholesterol; 11g protein; 3g carbohydrate; 2g sugar; 1g fiber; 466mg sodium; 61mg calcium

Recipe by Norma Klingsick

Daniel Neman • 314-340-8133

Food writer

@dnemanfood on Twitter

dneman@post-dispatch.com

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