Yield: 8 servings
1 bottle rosé
1 cup tequila
1 cup lime juice, preferably fresh-squeezed
1½ cups simple syrup, see note
Note: To make simple syrup, mix 1½ cups granulated sugar and 1½ cups water in a small pot and heat to a boil, stirring occasionally until the sugar is dissolved. Store in an airtight container in the refrigerator.
Mix wine, tequila, lime juice and simple syrup in a pitcher, cover with plastic wrap and refrigerate. To serve, pour into a salt-rimmed margarita glass and garnish with a wedge of lime.
Recipe by Jen Kubiszewski