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Try our signature cocktails at your next party

A Rose Margarita is one of our signature cocktails photographed on Wednesday, August 7, 2019, at the St. Louis Post-Dispatch. Photo by J.B. Forbes, jforbes@post-dispatch.com

Yield: 8 servings

1 bottle rosé 

1 cup tequila

1 cup lime juice, preferably fresh-squeezed

1½ cups simple syrup, see note

Note: To make simple syrup, mix 1½ cups granulated sugar and 1½ cups water in a small pot and heat to a boil, stirring occasionally until the sugar is dissolved. Store in an airtight container in the refrigerator.

Mix wine, tequila, lime juice and simple syrup in a pitcher, cover with plastic wrap and refrigerate. To serve, pour into a salt-rimmed margarita glass and garnish with a wedge of lime.

Recipe by Jen Kubiszewski