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Tomato Sandwich

Tomato Sandwich

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Fresh off the vine

A Tomato Sandwich pictured on Wednesday, July 7, 2021. Photo by Colter Peterson, cpeterson@post-dispatch.com

Yield: 1 serving

2 slices soft, sweet, white bread, such as Wonder bread

2 tablespoons mayonnaise, Duke’s or your favorite

3 or 4 thick slices tomato

Salt and pepper

Spread 1 tablespoon of mayonnaise on each slice of bread. Cover 1 slice with tomato, season liberally with salt and pepper, and cover with the other slice of bread.

Per serving: 357 calories; 23g fat; 4g saturated fat; 12mg cholesterol; 6g protein; 32g carbohydrate; 6g sugar; 3g fiber; 618mg sodium; 94mg calcium

Traditional recipe

Satisfy your cravings

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