Yield: 16 servings
1 (750 ml) bottle gin
1 cup lemon juice, preferably fresh-squeezed
1 cup superfine sugar, see note
Note: To make superfine sugar, place granulated sugar in a blender and blend until powdery, about 10 seconds. Can be stored indefinitely in an airtight container.
Mix together gin, lemon juice and superfine sugar in a pitcher. Refrigerate before serving or serve over ice.
Recipe by Daniel Neman